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Awake™ Energy Drinks_Market America

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Awake™ Energy Drinks

Primary Benefits*:

What Makes This Product Unique?

Awake energy drink mix is a blend of amino acids, vitamins, minerals and neurotransmitter precursors that will provide long-lasting energy and mental focus to consumers desiring an energy drink without the high caffeine, high sugar and nervous jitters associated with most other competing products.*

Provides gradual energy boost
Improves overall endurance
Provides antioxidant defense
Offers cardiovascular support
Caffeine free
Supports mental clarity

Key Ingredients:

L-Tyrosine

L-Tyrosine is an amino acid that is not classified as essential because it can be produced by the hydroxylation of phenylalanine in normal human metabolism. However, low levels of tyrosine have been shown to inhibit this conversion pathway thus sparing tyrosine for other functions within the body. Tyrosine is the direct precursor to dopamine and the catecholamines epinephrine and norepinephrine, norepinephrine being more important than epinephrine in the functionality of the energy drink. The conversion of tyrosine to dopamine and then norepinephrine requires the enzyme tyrosine hydroxylase and the precursors iron (of which intestinal absorption is enhanced by vitamin C), tetrahydrobiopterin (production requires vitamin C) and NAD (Niacin).

Ingestion of tyrosine promotes healthy brain cell levels of the neurotransmitters dopamine (formation requires vitamin B-6) and norepinephrine (formation requires copper and vitamin C). The effects of tyrosine can be inhibited by tryptophan as tryptophan and tyrosine compete for the same receptor sites on the capillary endothelium of brain cells prior to entering the neuron and being converted to their specific neurotransmitters. This is the reason it is important to take the product on an empty stomach. The promotion of brain cell dopamine and norepinephrine by ingestion of free form L-Tyrosine gives explanation to why tyrosine has the positive effect of increasing energy levels and elevating moods.

Choline (as Choline Bitartrate)

Choline is a precursor to the neurotransmitter acetylcholine. The conversion of choline to acetylcholine occurs by the reaction of choline with Acetyl CoA (Vitamin B-5 and Vitamin B-3 dependent) and is catalyzed by choline acetyltransferase. Ingestion of free choline has been shown to increase intracellular brain levels of choline and acetylcholine thus helping to support a healthy rate of synaptic firing in brain cells. Increased neuronal concentrations of choline and thus acetylcholine through ingestion of free choline, has also been shown to enhance cognitive ability and memory by promoting the availability of beneficial levels of acetylcholine for reaction with postsynaptic receptors.

Glucuronolactone

Glucuronolactone has been clinically proven to promote alertness under conditions of afternoon monotonous driving following sleep restriction the night before. It is widely known to promote mental performance, concentration and memory.

Taurine

Taurine is a nonprotein amino acid and can be found in high amounts in the brain, retina, myocardium, skeletal and smooth muscle, platelets and neutrophils. It is plentiful in the fluids of muscle, lungs and nerve tissue. Dietary taurine mainly comes from animal food sources, but is also present in low levels in plants and seaweeds.

It is classified as an essential amino acid used for micelle formation and fat absorption. It’s important in the hydration of the body and gives an energy boost by stimulating the cells’ nutrient uptake and supporting normal physical reaction time. Additionally, it boosts mental alertness and enhances the ability to concentrate.

Glycine

Glycine is a simple amino acid found in the body. Glycine is quite significant in the normal synthesis of proteins, peptides, purines, adenosine triphosphate (ATP), nucleic acids, porphyrins, hemoglobin, glutathione, creatine, bile salts, one-carbon fragments, glucose, glycogen, and L-serine and other amino acids. It supports the transport of noradrenalin into cells against their concentration gradient. Glycine promotes normal glycogen storage and helps maintain the health of the central nervous system.

L-Carnitine

L-Carnitine promotes the transfer of fatty acids across the mitochondrial membrane into the matrix of the mitochondria for the production of cellular energy via fatty acid oxidation. Fatty acid oxidation reactions require cofactors FAD (Riboflavin), NAD (Niacin), and CoA (Pantothenic Acid).

Carnitine supplementation could be of potential benefit under several conditions. Due to its role in promoting fatty acid transport into the mitochondria for oxidation, it is possible that elevated carnitine levels would promote a greater and faster transport of fat molecules, which would lead to the promotion of fat oxidation or use by the body’s systems. This may impact weight loss and/or endurance performance. The promotion of the use of fat for energy purposes may also result in a sparing of muscle glycogen and a subsequent enhancement of exercise performance. It is also hypothesized that supplemental carnitine may promote healthy levels of lactic acid in muscles by buffering pyruvate, extending exercise capacity before fatigue and promoting muscle comfort after exercise.

Vitamins B1, B2, B3, B5 and B6

B-Vitamins play a major role as cofactors in energy metabolism. Thiamin is a coenzyme necessary for the decarboxylation of pyruvate and alpha-ketoglutarate in the generation of ATP. Riboflavin functions as a cofactor in most oxidation-reduction reactions, fatty acid oxidation, and in the electron transport chain. Niacin, as NADH, is responsible for transferring its electrons through the electron transport chain to produce ATP for energy. Pantothenic acid‘s primary role in energy production is as a component of CoA, which forms acetyl CoA. Vitamins B1, B2, B3, and B5 are all involved in the oxidative decarboxylation of pyruvate and AKG. Vitamin B6 is primarily involved in amino acid metabolism via transamination, decarboxylation, transsulfhydration and desulfhydration, cleavage, synthesis and racemization. Vitamin B6 is also necessary for the formation of heme.

Vitamin B12

Vitamin B-12 is important in the beta-oxidation of odd-numbered fatty acids and the oxidation of the carbon skeletons of the amino acids methionine, threonine and isoleucine, into succinyl CoA which then enters the Kreb’s cycle to form GTP and thus ATP for energy.

Vitamin A, E and C

Vitamins A, C, and E provide antioxidant protection from free radical damage. Vitamin A is a fat-soluble vitamin that is part of a family of compounds including retinol, retinal, and beta-carotene. Beta-carotene is also known as pro-vitamin A because it can be converted into vitamin A. The best sources of vitamin A include organ meats such as liver and kidney, egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products (like milk and some margarines) and cod liver oil.

Vitamin A helps to maintain vision. It promotes normal bone growth and also contributes to a healthy immune system. Vitamin A plays vital roles in epithelial differentiation, growth, reproduction, pattern formation during embryogenesis, bone development, hematopoiesis and brain development. Vitamin A also exerts a positive effect on eye health. Vitamin A supplementation promotes normal macular density. It may also help reduce minor symptoms associated with premenstrual syndrome. High-dose vitamin A has been used in to support skin health.

Vitamin C is derived from fresh fruits and vegetables. Peppers (sweet, green, red, hot red and green chili) are especially rich in vitamin C. Other good sources include citrus fruits and juices, brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries.

Benefits of Vitamin C include: enhancing immune system function, promoting the absorption of iron and supporting cardiovascular health. Vitamin C is an antioxidant necessary for the growth and repair of tissue, adrenal gland function and gum health.

Vitamin E comes from vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amount of vitamin E. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. It was discovered in the early 1930’s when rats were fed a diet without the presence of vegetable oils (the primary dietary source of vitamin E) and the study resulted in reproductive problems.

Vitamin E is an immune-boosting antioxidant. It also promotes normal healing and is known to promote the health of the cardiovascular system. Vitamin E is one of the most powerful fat-soluble antioxidants in the body and it protects cell membranes from free radical damage.

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Market America OPC3
Market America

Market America Motives
Market America Motives Cosmetics
Market America fish oil
Market America opportunity
Market America MLM
Market America OPC3
Market America distributor
Market America leadership
Isotonix opc3
isotonix orac
Isotonix ORAC
Isotonix Anitioxidant
Isotonix Oxygen Extreme
Isotonix B-12
Isotonix MultiTech
Isotonix Mineral Blast
Isotonix Vitamins C
Isotonix Might-A-Mins
Isotonix Digestive Enzyme Formula
Isotonix Coenzyme Q10
Isotonix Calcium Plus
Isotonix Vision Formula
Isotonix custom Formula
Isotonix Isochrome
Heart Health Essential Omega III
Heart Health LiiTrim Ultra
Heart Health TriActive
Nutri Clean 7 Day Cleaning System
Nutri Clean Hepato Cleanse
Nutri Clean Fiber Powder
Nutri Clean Aloe
Glucosatrin
Advanced Level 90
MochaTonix
Vita-Mind
Transitions Fat Conversion Inhibitor
Transitions Carbohydrate Absorption Inhibitor
Transitions CLA
Transitions TC AMP
Transtion Bars
Transitions Shakes
Transitions Entrees
THermochrome Ephedra Free
Complete Greens
Ultimate Aloe
Gene SNP
Feminene
MPC
Ultra Prime
Prime Factor (HGF)
Prime Dreamz
opc3 market America
Kazn 1300
kazn Chinese radio
kazn 1300 中文廣播電台
kazn 1300 Mandarin radio station
AM1430
Am1430 粵語廣播電台
AM1430 Chinese Cantonese Radio station
99 ranch market
Ranch 99 Market
99 ranch market locations
99 ranch store
99 ranch market

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